Tuesday, May 13, 2014

Cauliflower? Say What?

Back to life, Back to reality!  It might be a sick thought, but I have grown addicted to my little 21 day fix containers.  When I am eating good and focusing on being healthy... I feel really good.  I honestly haven't had any autoimmune flare ups... and that is just amazing to me.  I am a firm believer in the fact that food can heal as I have said before, but the last few months my healing has gong to new levels.

This last weekend was Mother's Day weekend.  With that being said... I wanted to make a treat, but keep it in my plan.  I started browsing through the almighty Pinterest for 21 day fix meal ideas!  I found one that must be tried.  PIZZA!  I already have a great grain free pizza recipe that is phenomenal... but I saw a recipe that uses cauliflower to make a crust... and the first thing I thought...Wow... I can fit that in a Green container!  As most of you know... I follow a grain free diet all the time, and dairy free diet for the most part.  I have learned what my body can handle and what it can't.  Once you have been playing the autoimmune roller coaster for a long time... you learn what your body can and can't handle.  Not everyone is cut from the same mold, and food is a very personal experience for each person.   Dairy isn't really my enemy... but I still try to stay away from it because of the hormone content in it.  I have incorporated Greek yogurt back into my diet and have had no troubles. Also on occasions I have been known to consume a bit of cheese, and Mother's Day was one of them.  This pizza that I was going to devour and consume, was destined to be topped with some mozzarella cheese, which fit into a blue container of course.  What I ended up using for this recipe was one Green container, one red container, and  a blue!  The crust wasn't like a traditional pizza crust... I actually had to eat it with a fork, but it did the trick and filled the need.  I wish my picture could have been prettier on this one... but still gives you an idea of what it looked like.  I topped my crust with a tad bit of pizza sauce (we make our own gluten free, sugar free sauce and I had some in the freezer), spinach, Applegate salami and mozzarella cheese!  The Salami probably wasn't so 21 day fix approved, but it was Mother's Day, cut me some slack!  So grab your containers and get creative!  Here's how you make the crust!

Cauliflower Crust Pizza


1 head of Cauliflower, shredded
1 Tbsp Egg Whites
Italian Seasoning
(Yes... that's it)

To get the cauliflower to the right consistency... I just throw the florets into my food processor, the same way that I made cauliflower rice in my other recipes.  Measure out your shredded cauliflower into your green 21 day fix container, (which is one cup BTW... I measured), place cauliflower in a bowl.  Place bowl in microwave for about 3 to 4 min to get the cauliflower soft, and ignore husbands remarks about kitchen stinking.  I let it cool a tad, then added 1 tablespoon of egg whites to help hold together.  Sprinkle enough Italian seasoning in to your liking and then pour mixture onto a parchment lined baking pan.  Spread the mixture into desired shape, and place in a 450 degree oven.  Bake for 5 min on one side, flip, bake and additional 5 min on the other side, flip again and bake about 2 more minutes.  Pull out of the oven, top and put back in the oven to get toppings hot and cheese bubbly.  (Broiler works great for this... just don't walk away, it burns fast) 


Thursday, May 8, 2014

Swift Kick In My A@$

Why does it seem like I am always blogging about starting over?  Well, I am going to lose that way off thinking and just know that I have made some great accomplishments in my health and wellness and at times will allow myself to be human and then give myself a swift kick in the ass to get back into my routine.

Last time we met, I was telling you about my Easter weekend stray, and then there was my anniversary trip. We had every intention of being active... packed the kayaks even...
First day we got to the lake... the water was like glass!  We spent the afternoon setting up camp and prepping for some fun days on the water!
Well... the next morning we woke up to wind billowing through our windows.  This couldn't be a good sign.  I wish I would have gotten a picture of the lake... it didn't look like a lake anymore... it looked like an ocean!  White caps galore and so cold we had to go buy sweatshirts.  Needless to say... the day of activity was only a dream in my mind.  We had fun though... however our fun consisted of sitting on our bums, playing cards, drinking alcohol and eating kettle chips!  Yes... I am hanging my head in shame!  
Once again I admit defeat to all of you, so you won't feel bad when you fall off the wagon for a few days! Taking one for the team I am!  (In my Yoda voice)

Back home, back to reality and back to my containers.  The first few days of getting back to workouts can be a bear... my body is sweating out all the evil kettle chip salt! 

My goal this week is to restart my 21 day fix!  Get "fixated" on it (no pun intended) and complete this SOB! Since I got the hang of this container thing now... I want to try to venture out and work on some recipes that fit in with this plan instead of just trying to make it easy.  You all know how I love to create in the kitchen... this should be interesting.  



Tuesday, April 29, 2014

21 Day Fix Week 2 to 2 1/2, but who's counting!

So... my week 2 did NOT go as planned!  We had family come in for Easter and I was not able to stick my whole plan for the week.  I am going forward... and starting week 2 over!  I pretty much stuck to the eating side... but the exercise just didn't happen.   I am telling you this because this just proves that we are all human.  Shit happens... and we have to get back up and get back to what we need to do.  I am not giving up on my plan... I just hit a bump in the road.  Who cares if it takes me 27 days to complete the 21 day fix... that's my prerogative right?  Point is... keep going!

As far as my progress goes... well 60 days ago today I joined a group of girls, just like me, who were trying to stay motivated and get back their health.  This challenge group was supposed to only last 30 days, but we all loved talking to each other so much that we extended it to 60 days.  My weight loss in the past, I did alone, and I've always continued to exercise and eat clean to maintain... but I was tired of maintaining.  I was ready to love life in my own skin again, and this group has helped me do that.   My health in 60 days has improved in more ways than I can tell you.  I feel better... my muffin top is almost non existent, I sleep all through the night, and I just feel so damn better.  I can honestly tell you that drinking Shakeology has helped my gut heal, and helped eliminate  a lot of inflammation in my body that I just couldn't get rid of.  What a great experience.  Here's how I see my shake daily... as a ray of light!  


Where I stand now... 10 lbs lighter!  Yes 10!  I planned on taking measurements and posting again... but I haven't gotten around to it.  Oh and Strong... have I mentioned strong?  Strong is the new sexy right?   My gosh those 21 day fix workouts rock!  I am seeing so much definition in my arms it's insane!  
Ok... so they're not the biggest guns... but they're mine!  I can also hold a plank for a whole minute now without wanting to vomit!  Progress peeps... progress!  

This weekend is my wedding anniversary and we are taking a trip!  So once again I am going to stray a little.  Got a pretty active weekend planned though, and will try to stick to my eating.  I actually am really digging eating out of those little containers.  They are amazing.  You can fit so much food in them.  When I get back... I am hitting it hardcore.  Anyone want to join me?  


Monday, April 14, 2014

21 Day Fix... Week One!


Well I guess me trying to blog daily was a little overzealous on my part.  In a perfect world I would get to... but in my world, well that's another story.

Anyway... I can't say enough about this week!  My one big screw up was after a bad, long day at work... I came home, broke down, had a martini and didn't get my workout in.  I was so disappointed in myself... It was only day two for crying out loud. The next day, being riddled with guilt, I did that workout, plus the one I was supposed to do.  I do not recommend this... however one day was the upper fix, and the next was the lower fix so since I was working two different areas... I felt justified.  We are all human... we are not going to be perfect, and we can't expect perfection out of ourselves. If you are tired of starting over, quit giving up... those words are resonating in my head!

The workouts are so awesome!  I can't say enough about them.  I seriously was feeling pretty cocky apparently because I thought these workouts were going to be nothing compared to some of the Turbofire moves I have been doing forever... but they proved me wrong.  I have been working muscles that I didn't know I even had, and sore in places that I didn't know I could be.  My strength has improved so much in a week,  and one of the things I am starting to love about my body... My shoulders!  AMAZING workouts!!!! I can't say that enough!   This is what the schedule looks like... 




I even got to have my wine this week (no cheating like the martini).  The wine has to fit in the yellow container... but as you can see in the picture next to it... it's a good amount.  (Well at least that's what I keep telling myself) 


I still start my day with my Shakeology... 
and I am continuing to eat out of my color coded containers...


I feel great, and my body definitely needed this restart... that's all I can say!  I love it!  Day five was rough because I felt really hungry, which is funny because I really hadn't until then this week.  May have been because my monthly friend is on her way in... gotta love being a woman right?  I was kinda worried I was going to be so bloated that it would make my weekly result numbers not look so good... but my weekly numbers turned out pretty awesome I must say... so I will take it!  Bloated or not!  
So here's the deal... on Week 2.  I'm not going to commit to a daily blog, but I will post at the end of week 2 and fill you all in.  I will commit to my Facebook page and Instagram this week though... so click on those links and give me a follow!

Honestly, I am a little worried about this week.  It's Easter weekend coming up, and we will have a house full of people.  Cooking a big meal on Sunday too!   Wish me luck!  I feel a "How to get through a holiday on the 21 day fix" blog coming on!  

Wednesday, April 9, 2014

21 Day Fix... Day 1!

Well yesterday was my very first day on the 21 day fix!  I know it's going to sound crazy... but I feel like a different woman today!  My theory on this is this... I tend to let myself down so often, and yesterday I didn't. I stuck to my plan, and I got through it.  Your mind can make a huge difference in the way you feel about yourself.

Yesterday was Monday... always my worst day of the week.  I got home, got my workout knocked out and was feeling good about myself.  Until I walked downstairs and it was time to go into dinner and sit on the couch mode.  I am going to admit something here that is going to make me sound like a real lush... but I think it's something that needs to be talked about, and I know that other's probably face these same challenges.  I love to drink my wine while I cook dinner.  It's a habit, and not a good one.  Prior to this weekend, I had been wearing my fitbit, counting calories and doing workouts like usual.  I was staying in my calorie range, burning calories... but just not getting the results I needed.  Here's where the confession comes in... I had allowed myself calories for my wine at night.  I would actually take away the calories I was allowed for food and save them for my vino!  Crazy, now that I am saying that in my out-loud voice.  No wonder I haven't made the progress I wanted.  Not that I was drinking crazily every night mind you... but you realize how many calories are actually in a glass of wine?  Especially if you fill your glass?  As I told you yesterday... On the 21 day fix, you can have wine... but only up to three times a week, it has to fit in that little yellow container... and NO you can't have all three yellow containers in one night.  This is where we have to learn moderation people.  Anyway... back to my temptation.  I had already planned two glasses to have during the week in my menu, I left the third for a gimme.  Well... I used it.  But that's ok, because I only had that little yellow container... it was all I needed, and I was allowed that little yellow container.  To me it becomes more than just sticking to my eating plan... it means I stuck to a commitment to myself and my health.   I woke up feeling good today, a little sore because these workouts are so much more challenging than I thought they would be, but it was a good kind of sore.  Definitely different workouts than I was use to.   All in all... ready for day two!  Bring it!


Just an FYI... this is how I pre-measured and packaged my food for the week, so I could pack it up easily every morning.  I drink my yummy shake while getting it all together.  My shakeology has always been my breakfast, so that wasn't a change for me.  To be honest with you, I think I am eating more food in a day than I was before. I've been staying full, and no blood sugar crashes (which I'm prone to).  That's because I am actually eating my daily calories instead of drinking them I guess.  Go figure.   The food you see above is just my "take to work" food.  I still have dinner to eat later.

For those of you who follow my blog for my creative recipes... they will return.  I just needed a break to work on me, and all the Mom's out there can relate with me I am sure.  It was hard for this foodie to pack her nutrition up in little baggies... but for 21 days it's about eating to heal not about being fancy!  See ya tomorrow peeps!



Monday, April 7, 2014

21 Day Fix!


So for the next 21 days I am going to take you guys on a little different journey with me.  So don't just walk a day in my flip flops... walk in them for 21.

I have hit a plateau, one that I don't want to be in anymore.  15 years ago I went on a journey to lose weight... and I did.  Over 100 lbs actually!  I made a vow to myself to never go back.  I don't want to be that girl anymore.

She was unhappy and unhealthy!  Although I did drop the weight... I have been struggling to get down the last 20 lbs.  I seem to have become really good at maintaining... but I don't want to maintain anymore.  I want to better myself and my health.  I want to wear shorts this summer.  I seriously have not worn shorts out in public in over two years.  So this girl now is going to give herself a swift kick in the ass and make those goals happen.  Weight loss isn't as important to me as kicking some bad habits I've developed and getting those thunder thighs back in check.  

My eating is clean... I workout... and I have a great online support group of women that keep me in check. Since joining forces with them I have done so much better than I did on my own.   but I need a jump start to get going and an added boost!  I have committed to do the 21 day fix... Here's what it's all about...




21 days of eating real food, new exercise routine, and a new attitude.   Yesterday I spent the day cooking and portioning out my food for the week.  I knew I needed to plan, or I would come up with some excuse to de-rail.  I warned the family... and made it clear that everyone needed to support momma for the next 3 weeks.  

Here's how it works... you have to figure out your caloric needs and then you basically have to make sure all your portions fit in these containers...

So, I sat down with my book, and made my plan of action... started cooking, chopping and portioning out my food for the week.  I'm always so busy trying to create dishes , that I realized I had forgotten how pretty food in it's natural state can be.  Check out those radishes!  


My downfall with this program will be not being able to have my wine.  Actually it is allowed, however, only three times a week, and the wine has to fit in this...
SERIOUSLY?  That's one swig!  Oh Geez!

So here I go... wish me luck!  I am going to try to blog daily, and hopefully inspire a few people along the way.  I am actually on Day One today... I will always be a day behind so I can give you the full scoop on how it went.  The down and dirty!

Wednesday, March 26, 2014

Yes you can eat PIZZA!!!

Three weeks of Turbofire done! Chalene Johnson can motivate like no other. This is my week of truth though people... you see, every time I start this workout... week 4 is when I always fizzle out and my excuses seem to take over!  Nope, not this time.  "YOU ARE NOT TIRED"!!!  Actually, I am!  I am so tired.  The job is crazy this week... but I can't let it get to me!  My mantra this week... 

So this last weekend I was craving pizza so bad! I don't often get that craving, but we all know that the only thing you can do to fight off a pizza craving is to EAT PIZZA!  Well, me being me, and my belly being my belly... I have to make my own, ordering out even once is NOT an option.  I started looking through my blog and realized that I have never posted my pizza recipe here!  WHAT?  That's just not cool of me to hold out such grain free, dairy free goodness from all of you!  You can have pizza people! Be creative with your toppings of choice and enjoy!

The Perfect Paleo Pizza Crust


Preheat your oven and Pizza stone to 425 degrees. 
 (We found that a pizza stone works really well to get a crispy crust)


1/4 cup warm water
2 tsp Organic Honey
1 package of Instant Yeast (Gluten Free of course)

Combine all ingredients above and set aside to let the yeast get frothy.

In a mixer, combine the following:
3/4 Cup Almond Flour
3 TBSP Coconut Flour
2/3 Cup Arrowroot
Sea Salt
1 egg
2 Tsp Olive Oil
1 Tsp Coconut Vinegar

Pizza Sauce (Sugar Free and Organic)
Toppings of choice

Once ingredients have been blended well, scrape ingredients onto a piece of parchment paper in a ball form.  Get another piece of parchment paper and rub olive oil on top of it.  Place Olive oiled paper on ball and start pressing the dough into the shape you want your pizza. (Your dough will be between two pieces of parchment)  This makes it really easy to get it into a round pizza shape.  You can make it as thick as you want or as thin as you want.  This is not a traditional dough texture you will be use to.  Once you get the shape and desired thickness you want... carefully remove top parchment paper.  Do not remove dough from bottom parchment... place parchment and all on the pizza stone and bake for about 5 to 6 minutes.  Bring stone out of the oven, flip the dough disc onto the stone upside down so that the top part is now on the stone.  On the cooked side, place pizza sauce and toppings of choice.  Place back in oven for 5 minutes more.  At this time, turn your broiler on high and get those toppings all bubbly.  Pull out of oven and let cool on cooling rack.  Cut up and eat up!  MMMMMM!